Julia's World and British project

I have never wrote the recipes in the second language. I think that writing recipes can help English learners in a lot of areas: Food related vocabulary , giving instructions, discussion of ideas . So, I decided to write the recipes at my blog.

When I come to Sydney, I enjoy cooking with my boyfriend at home. One day, I told him I miss "Okonomiyaki". Then, I decide to make one by myself. Actually, I did not know how to make "Okonomiyaki" before. He told me it is very easy to cook and told me not to worry about it.

In the beginning, we bought some ingredient at supermarket. In Ashfield, the Supermarket has a lot of food and ingredient from Asian. We could buy anything what we wanted to buy there.

How to make the "Okonomiyaki" ?

★☆Ingredients ☆★

• 1cup flour

• 1 cup water
• 2 cup Cabbage (Cabbage to dice to cut into small cubes)
• 5 shrimpprawn (cut 1/3)

• 1 egg

• Salt (appropriate amount)
•  a piece of cheese (appropriate amount)

★☆Preparation:☆★

   step1. Flour mix with water(1:1)and put on the 1 egg,

   step2. Stir together 2 cup of Cabbage ,  5 shrimpprawn(cut 1/3) , a piece of cheese and salt.(part.1)

   step3. Turn the heat down and put on some oil on the pan.

    step4. When the fire has some smoke up, you need to put on all of ingredients on the pan.

            (Cook Time: approximately 3 to 5 minutes)

   step5. Waiting for about 3 to 5 minutes to check the one side is fine and then take the dishes help you to turn off the okonomiyaki.(part.2)

   step6. After that, make sure your okonomiyaki has cooked. The delicious okonomiyaki is succesfully made.(part.3)

★The photo:

You decide the pattern:

(Part.1 心型的大阪燒)

(part.2加工過的反面，另一面還在煎喔！)

(part.3　完成今天可愛又可口的大阪燒，將將)

■Important Vocabulary and Measurements

• 1 inch = 2.54 centimeters

• Bake = cook in oven

• Cook Time = time needed to cook meal

• Cuisine = which country or tradition the meal comes from

• Cup = 250 ml

• Dip = put into liquid

• Grated = in tiny little flakes
• Mix = usually with dry ingredients, combining ingredients

• Occasion = appropriate time or meal

• Pound = beat flat
• Prep Time = time needed to prepare meal
• Refrigerate = put into refrigerator
• Spread = put onto with a knife
• Stir = usually with liquid ingredients, combining ingredients
• Strip = thin, long piece
• Tablespoon = 15 ml
• Teaspoon = 5 ml
• Type of Preparation = how to cook meal